Description
Designed for holding the temperature of melted chocolate for food coating applications.
- Designed to take various combinations of gastronorm pans
- Wet operation only*
- Self-resetting thermal safety cut-out
- Double skin tank
- Thermostatically controlled (temperature range 20-50 °C)
- Stainless steel construction
*Machines should not be left unattended.
Descriptions | Chocolate bain marie, fits 1 x 1/2 size pan, includes 1 x 1/2 size (150mm) pan & lid
Power/Current | 670 Watts/2.9 Amps
Dimensions (w x d x h) | 355 x 305 x 320mm
Inclusions | 1 x 1/2 size 150mm pan & lid
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